Celebrate Spring with Zwilling-STAUB

4 persons
Easy
Cost €
Preparation time 10'.
Cooking time 20'.


Ingredients
- 200gr of young carrots
- 200gr shelled peas
- 100gr of gourmet weights
- 200gr of small potatoes
- 1 branch of celery
- 1 shallot
- 1 clove of purple garlic
- Olive oil
- Salt and pepper from the mill
- Espelette pepper
- 1 sprig of thyme and rosemary
- 1 mustard glass of veal stock


- Finely chop the shallot and garlic, gently wash the vegetables, keep 1 cm of the carrot tops.

- In your casserole dish, gently heat a tablespoon of olive oil, brown the shallot and garlic as well as the celery stalk cut into ½ cm pieces.

- Add the rattes, cook 5' on medium heat, then add the other vegetables, salt and pepper.

- Add a pinch of Espelette pepper, thyme and rosemary, sprinkle with the veal stock and cook for 20 minutes in a closed casserole.

- To taste hot in accompaniment of a rib of veal or a roast of lamb.

6 persons
Easy
Cost €€
Preparation time 8 hours

Ingredients
- 1 boneless lamb shoulder roast
- 4 sprigs of thyme and rosemary
- 6 cloves of garlic
- Salt and freshly ground pepper
- Espelette pepper

Vacuum packing machine
Thermo plunger

- Season the lamb shoulder with salt, pepper and Espelette pepper, put the meat in a vacuum bag with the garlic cloves and herbs.

- Turn on the immersion heater at 58°, set to 8 hours of cooking time, immerse the sous vide and cook, watching the water level.

- Once the cooking is finished, open the sous vide, recover the juice to make a sauce and mark the meat on all sides in a frying pan, serve with the reduced juice and the garlic cloves.

Easy
Cost € 
Preparation time : 12'

Ingredients
- Egg yolk
- Whole milk
- Sugar
- Vanilla bean

Dosage for 10cl of milk, 1 egg yolk, 10 grams of sugar

Vacuum machine
Thermo plunger

- Mix the ingredients in a bowl with a whisk, scrape the vanilla bean and add it to the preparation.
- Put the raw mixture in a vacuum bag.
- Set the immersion heater to 82°, place the bag in hot water and cook for 12 minutes.
- Remove the bag from the water and place in the refrigerator until completely cooled.