Patisserie Valerie's new summer menu has landed.
Keeping the favourites that they are famous for, they are introducing exciting new flavours with an emphasis on fresh seasonal ingredients. All Patisseries will now be serving up a range of inventive dishes for breakfast and lunch, freshly prepared to order. Being famous for fine patisserie, the new Patisserie Valerie menu is being launched alongside a new range of redesigned classic patisserie and gateaux.Discover the new menu here
At the heart of Patisserie Valerie’s range are five individual patisserie that have been lovingly reworked using high quality ingredients to produce exciting flavours, better texture and clean, creative designs.
They include Strawberry Gateau, Double Choc, Blackforest, Baked Cheesecake and the classic Feuille...