A fresh new menu!

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Hot off the Wok!

The wagamama chefs have been busy perfecting their new fresh + vibrant Japanese inspired creations, which will be available from 9 May.

Coming onto the menu are two harusame glass noodle salads – harusame translates literally to “spring rain” so think light and refreshing salads packed full of nutritious ingredients such as kale, mint and edamame.  

Vegan fans standby as the “vegatsu” is joining the menu, the vegan take on their iconic katsu curry. Oh, there are a few more summer additions to the menu, but we can’t spoil all of the surprises so visit wagamama from 9 May to see for yourself.  

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