Luxury British chocolatier and cocoa grower, Hotel Chocolat, is now open at McArthurGlen Bridgend. This latest addition forms part of the company’s boutique portfolio that boasts locations across the UK, Channel Islands and Europe.
This latest opening continues the company’s strong design ethos that successfully marries the dual personalities of Hotel Chocolat – namely the sophisticated, fashion-led side of its stylish products and the earthy, authentic aspects of a hands-on cocoa grower. CEO, Angus Thirlwell explains, “Each and every one of our stores is designed to be a real sanctuary for our guests, which connects with the escapism of Hotel Chocolat – so we go to great lengths to ensure they are restful, elegant places that are easy to navigate. But we also want them to reflect that we are one of the world’s few cocoa growing chocolatiers, which is why you’ll find weathered wooden cabinets going hand in hand with sleek, polished surfaces.”
At Hotel Chocolat you’ll find everything from elegant gift boxes of chocolate to your everyday chocolate fix, all made according to our mantra – More Cocoa, Less Sugar. The new store will also be featuring Hotel Chococlat's NEW cocoa nib Ice Cream of the Gods, which is exclusive to select stores only. Infused with St Lucian Theobroma cocoa nibs, direct translation ‘cacao, food of the gods’. It’s no wonder it tastes so heavenly!