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A fresh new menu...

Lose yourself deep in steam with Wagamama's new autumn winter menu!

Ramen is here...

Autumn’s here and the air is a little crisp. So lose yourself deep in steam with one of Wagamama’s new ramens which will warm your body + soul. The ramens are as beautiful as they are tasty. Like the new tantanmen ramen. A soulful bowl full. Korean barbecue beef brisket, kimchee and half a tea-stained egg, nested on noodles with glistening jewels of chilli oil and floating in an extra rich broth. Or how about the new miso cod ramen. Two seared miso-glazed fillets of cod on a bed of bok choi and noodles. Swirling in a light bubbling broth. If spice is your flavour fire up your senses with the chilli prawn and kimchee ramen. Five marinated tail-on prawns and kimchee, delicately balanced on a bed of swirling noodles in a spicy broth. Lift your spirits with every slurp.

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