Featuring the following dishes, firstly their collaborative new dish with vegan chef Gaz Oakley, the Avant gard’n including bbq glazed seitan + fresh veg, resting on a bed of brown rice but the real hero is the vegan egg made with creamy miso infused coconut + sriracha mayo.
The naked Katsu, a twist on the classic curried chicken on rice topped with fresh edamame beans and a side of Katsu sauce the Katsu you love but less than 650 calories!
The Nuoc Cham tuna, seared tuna steak marinade in a tangy nuoc cham dressing sitting on a bed of quinoa and vibrant vegetables. refreshed and perfect to nourish your soul.
Welcome to the bench, a new noodle. introducing the Mokutan soba. ‘mokutan’ means charcoal in japanese. these noodles form a bold bed for two fillets of tender miso cod, bok choi + fresh veg. bold in appearance. bright in flavour.