Hotel Chocolat

Hotel Chocolat

This Easter, Hotel Chocolat is all about eggsellence!

The best things stand the test of time. Our iconic Extra-Thicks are coming of age as they celebrate their 18th birthday. Still breaking the mould with their lavishly thick shells, there is one for every taste...

This Easter, Hotel Chocolat is all about eggsellence!

The best things stand the test of time. Our iconic Extra-Thicks are coming of age as they celebrate their 18th birthday. Still breaking the mould with their lavishly thick shells, there is one for every taste – from high-cocoa, astonishingly creamy white, to our best-selling Rocky Road to Caramel, and intensely dark Rare & Vintage.

If you’re planning an egg hunt, our Oodles of Eggs are all you need – 30 hollow milk chocolate eggs, foil-wrapped and ready to hide. Little bunnies can keep their precious treasure safe in our take on the traditional basket – Rabbert’s Easter Hunt Bag, our floppy-eared friend brought to life as a canvas bag.
The best things stand the test of time
Three new, innovative recipes are joining our quirky Egg Sandwich range for 2019. Introducing Caramayo - white half-eggs sandwiched with caramel-milk, Chocolate Spread - 50% milk, and 40% milk with deeply satisfying praline, and Cookie Dough & Ice Cream – an irresistible combination of zingy raspberry and Madagascan vanilla melt, with malty cookie crunch.

Finally, as part of our Planet Pledge, our Dozen Quail Eggs can be found nestling in recyclable bagasse – a biodegradable, compostable material, and one of the most eco-friendly for packaging in the food industry.

Great Eggspectations for Easter? Let’s surpass them.

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