autumn is here and the wagamama chefs have been busy perfecting their new fresh + vibrant Japanese inspired creations.
introducing three new ramens to nourish you from bowl to soul, available from 3 October.
new chilli prawn + kimchee ramen
fire up your senses this autumn with wagamama’s new chilli prawn + kimchee ramen. five marinated tail-on prawns and kimchee, delicately balanced on a bed of swirling noodles in a spicy, bubbling broth.
new miso cod ramen
two seared miso-glazed fillets of cod on a bed of bok choi and noodles, swirling in a light bubbling broth. lift your spirits with every slurp.
new tantanmen ramen
a soulful bowl full. korean barbecue beef brisket, kimchee and half a tea-stained egg, nested on noodles with glistening jewels of chilli oil and floating in an extra rich broth
unleash your inner wok-star this october.