A fresh new menu..
Landing in store on October 3rd
Hot off the Wok!
autumn is here and the wagamama chefs have been busy perfecting their new fresh + vibrant Japanese inspired creations.
introducing three new ramens to nourish you from bowl to soul, available from 3 October.
new chilli prawn + kimchee ramen
fire up your senses this autumn with wagamama’s new chilli prawn + kimchee ramen. five marinated tail-on prawns and kimchee, delicately balanced on a bed of swirling noodles in a spicy, bubbling broth.
new miso cod ramen
two seared miso-glazed fillets of cod on a bed of bok choi and noodles, swirling in a light bubbling broth. lift your spirits with every slurp.
new tantanmen ramen
a soulful bowl full. korean barbecue beef brisket, kimchee and half a tea-stained egg, nested on noodles with glistening jewels of chilli oil and floating in an extra rich broth
unleash your inner wok-star this october.
Indulge with friends and family this spring...
With 11 restaurants and cafes to help tickle your taste buds, you'll be sure to delight and satisfy your every dining need... breakfast, lunch and dinner!