Discover What's New
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lighter bowls. lighter souls
available now nationwide. the avant gard’n. created with vegan chef gaz oakley. bbq glazed seitan + fresh veg, resting on a bed of brown rice. but the real hero is the vegan egg. made with creamy miso infused coconut + sriracha mayo.
welcome to the bench, a new noodle. introducing the mokutan soba. ‘mokutan’ means charcoal in japanese. these noodles form a bold bed for two fillets of tender miso cod, bok choi + fresh veg. bold in appearance. bright in flavour
our kastu curry has had a summer makeover. and it looks good...naked. a twist on the classic. curried chicken on rice topped with fresh edamame beans and a side of katsu curry sauce. the katsu you love, but lighter
our nuoc cham tuna has had a refresh. now, it's packed with even more nourishment. seared tuna steak marinated in a tangy nuoc cham dressing. resting on a bed of quinoa + vibrant veg. the perfect bowl to nourish your soul
we want to encourage our little noodlers to try tofu, so will be offering a free sample of tofu to those that want to try it, who will be rewarded with a sticker once they’ve taken the ‘tofu challenge’
new ice lollies
little ko pop (vg)
mango + apple
blackcurrant + apple
we will kick off the summer with our new ‘kokoro’ summer campaign, featuring the following dishes, firstly our collaborative new dish with vegan chef gaz Oakley
Indulge with friends and family this spring...
With 16 restaurants and cafes to help tickle your taste buds, you'll be sure to delight and satisfy your every dining need... breakfast, lunch and dinner!