The Stoneware Camembert Baker is an ideal size to bake a brownie in – not too big and not too small.
Stoneware ensures food retains its moisture giving a lovely gooey middle – great as a gift for a chocolate lover.
50g coconut sugar (or caster sugar)
100g dark chocolate
20g rye flour
¼ teaspoon baking powder
½ teaspoon ground ginger
¼ teaspoon vanilla
Preheat the oven to 180°C / Fan 160°C / Gas Mark 5.
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