Local Businesses

at West Midlands Designer Outlet

We've got a whole host of local businesses here at West Midlands Designer Outlet

Kouzina Greek

Food was an art, a passion, a passtime, a competition of comparison between friends and family. Although eating all the delicious food was amazing, the most important and gratifying part was the cooking. Having a household centred around eating and feeding large amounts of people meant that everyone had to play their part, but it was always a pleasure to help.

Getting to use traditional Greek ingredients and make the dishes of our heritage meant a lot so we wanted to keep that standard of quality and familiarity by using products that are authentically Greek and Cypriot. Whether it's our flatbreads from Athens, oregano and olive oil from Crete or our black and green olives from Kalamata and Halkidiki, we take pride in knowing that every first bite you take is the same first bite we took as children.

Phata Phat

"We grew up in a vibrant 90s household, where the comforting aroma of British classics met the bold spices of Indian cuisine. Food was always at the heart of our family gatherings —bringing everyone together around the table. Today, we carry on that tradition by cooking some of our favourite dishes, blending nostalgia and flavour in every bite.

At Phata-Phat, we’re passionate about serving wholesome and flavourful food. We use only British free-range chicken and grass-fed lamb to ensure the highest quality and ethical standards. Whenever possible, we source local ingredients to support our community and deliver the freshest taste. Our curries are made with no added sugar — just pure, authentic flavour coming from the richest tomatoes and fragrant spices".

Doughnotts

Wade Smith and Megan Scaddan kicked things off in mum’s kitchen with a tenner and a wok. Before they knew it, they had themselves a micro-bakery and their own coffee and doughnut shop in Nottingham.

We’re not talking your usual doughnuts either, oh no. These doughnuts are handmade, coming rough and ready with all manner of mouth-watering toppings. We’ve even got vegan doughnuts, because we’ve got your backs, you vegan champs.

200 Degrees

Some time, several years ago, two bar owners wanted to serve the best possible cup of coffee to their customers. Thus began a search, that started a journey, which became an obsession, and lead to two men being alone in the corner of a garage (with a coffee roaster) until finally, in 2012, they created 200 Degrees Coffee and decided to show it to the World, starting with Nottingham and now, West Midlands Designer Outlet.

So why did we call ourselves 200 DEGREES? It's because we roast our coffee a slightly lower temperature than normal of 200 degrees centigrade that yields it's smoother, deeper taste. We then serve our coffee at around 200 degrees Fahrenheit, so it made sense to us.