Some time, several years ago, two bar owners wanted to serve the best possible cup of coffee to their customers. Thus began a search, that started a journey, which became an obsession, and lead to two men being alone in the corner of a garage (with a coffee roaster) until finally, in 2012, they created 200 Degrees Coffee and decided to show it to the World.
So why did we call ourselves 200 Degrees? It's because we roast our coffee a slightly lower temperature than normal of 200 degrees centigrade that yields it's smoother, deeper taste. We then serve our coffee at around 200 degrees Fahrenheit, so it made sense to us.