Heir to a long line of makers delicacies that are the hallmark of Reims, Maison Fossier has preserved and develop creative mastery that makes its gourmet biscuit recipes essential steps.
Biscuit tradition forged by two centuries of history, is the parent company Fossier Biscuit Rose de Reims and combines good taste of yesteryear with today's flavors to satisfy all gourmets and gourmands. Do you know its history? The Biscuit Rose dated 1690. At this time, the conscious Champagne bakers to use their warm oven after défournage bread, had the idea to create a special paste , after suffering a first firing , was left in the bread oven where it ended drying . Hence the word BIS-CUIT, that is to say twice baked.
This store is not part of the stores selling downgraded products from previous seasons at reduced prices.