Oliphant & Pomeroy

Oliphant & Pomeroy return for winter with their Great Taste award-winning cinnamon buns and chocolate buns, freshly baked throughout the day and served warm. Oliphant’s Artisan Bakery also serve their Organic House Roast coffee and a choice of dark, white and milk hot chocolate.

New for the A/W Season are Oliphants’ hand-made savoury pasties made from buttery, flaky pastry with a choice of a spiced lamb or vegan filling.

Uniquely, Oliphant’s bake in small batches on their kiosk, throughout the day, so there’s every chance of catching the aroma of a cinnamon or chocolate & caramel bun fresh from the oven.