Oliphant & Pomeroy

Award-winning ice cream producer Oliphant’s are serving their hand-made dairy ice creams and fresh fruit sorbets. All their ices are made from 100% natural ingredients in rural Buckinghamshire. New this season is a range of their own crumbles and sprinkles. Choose from curated mixes of pecan, clotted cream fudge & brioche, dark chocolate & hazelnut or Strawberry & white chocolate shortcake. For an all-day, pick-me-up, Oliphant’s also serve barista-made coffees using their Guatemalan Single Estate House Roast, teas and hot chocolate.