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Push the doors of our emblematic Mas Provençal and discover our restaurant and delicatessen Aix&Terra.

The story begins in 2010 in Aix-en-Provence. At the time, aix&terra was a small grocery store, it was love at first sight for Marina and Richard who decided to continue the adventure!
A first product manufacturing workshop was built before giving birth to the small Manufacture, its 53 homemade recipes.
Since then, Aix&terra has continued to create and reinvent recipes based on the best Provençal know-how. Fruits, vegetables and truffles grown in Provence, without dyes or preservatives and organic: Lemon from Menton, Figs AOP from Provence, Melon from Cavaillon, Garlic IGP Bio from Drôme, Olive Tanche from Nyons...
Their mission: to share the taste of Provence!

    We are craftsmen and restorers in search of taste and excellence

Marina and Richard, founders

It is in our typically Provencal 500m2 bastide that aix&terra has set up its Table-Grocery concept with its terrace in the colors of the South, embellishing our stone walls and our colored shutters.
Inside, find a bright restaurant room adorned with light wood, punctuated by hexagonal niches reminiscent of the cells of beehives.
The place is also designed as a vast concept store with product shelves, tasting counters, and tables for drinking coffee and relaxing.
One thing is certain, all you have to do is open the doors for all the scents of Provence to smell.

Want to reproduce these dishes at home ? Aix&Terra gives you 3 summer recipes to impress your guests !


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