Open from 10:00 - 18:00
Drop in to Hotel Chocolat and try their taste of the month. While you’re there, browse everything from elegant gift boxes of chocolate to imaginative takes on your everyday chocolate fix, all made according to their mantra – More Cocoa, Less Sugar – for a satisfying cocoa hit.
As well as their luxury chocolate, which includes bars made with some of the rarest cocoa on the planet, you’ll also find cocoa-infused gin, beer and vodka.
Hotel Chocolat grow cocoa on their plantation on Saint Lucia – a connection from tree to bar that is unique among British chocolatiers – and their commitment to ethical trading has transformed the cocoa-growing economy on the island.
Hotel Chocolat will also be serving their New Ice Cream of The Gods. Hotel Chocolat wanted something no one had ever tasted before, so they went back to the cocoa bean. Instead of making an ordinary chocolate ice cream, they decided to infuse theirs with pure roasted cocoa.